Wines & Spirits (Storage and Service)
Training
Inhouse
Description
-
Type
Training
-
Methodology
Inhouse
About this course
Delegates must be 18 or over
Reviews
Course programme
Peoples wine knowledge these days has increased immensely with the increase of Wine availability from all over the world. Below is an indication of what is included in the day.
Storage and Service of:
- Storage and service of wines and spirits
- Factors affecting wine - from climate, soil, grape, viticulture, vinification, maturation
- Introduction to wine tasting - comparative tasting of white and red wines and different grapes
- Understanding wine labels
- Matching food with wine
- Guide to key spirits, their bases and flavouring, identifying the differences between blend and malt whisky, gin, vodka and brandy
Wines & Spirits (Storage and Service)