Working as a waiter

Name: Working as a waiter
Brand: Scuola Euro Formation
Price: 280 EUR

Scuola Euro Formation

Course

Online

Description

Type

Course
Methodology

Online

Start date

Different dates available

The waiter is the person in charge of serving customers in a restaurant.

Facilities

Online

Start date

Different dates availableEnrolment now open

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Course programme

I MODULE: Who is the figure of the waiter? What are his duties? The skills required for this role. MODULE II: The waiter of a restaurant / pizzeria vs the camenriere of a luxury restaurant; Remuneration; HACCP. MODULE III: How to prepare the room and the tables; How to welcome customers; The mise en place; How to communicate with customers and which language is best suited; How not to overstep the relational limit with customers. MODULE IV: What are the other figures who work in a restaurant? Team working with the other figures; Final test.

Working as a waiter

Working as a waiter

Questions & Answers

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Course programme

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