Waiter courses

...drink service Provide and maintain table service Basic calculations...

...Route A: Food and Drink Service (Food Service Only) Route B: Food and Drink Service (Drink Service Only) Route C: Food and Drink Service To achieve a Level...

...Motivated and committed Good communicator Passionate about the industry Good team-player Forward thinker who uses own initiative Possess a high level... Learn about: Customer Service, Coffee Shops, Food Service...

...The waiter is responsible for collecting orders and serving customers at the table or counter. His duties may also include preparing and tidying up the table, managing the cash desk, cleaning the premises. Often the waiter assists the chef in preparing the appetizer and takes...

...Waitering Course The standards of service in the UK needs a major improvement in the professional way waitering staff serve the customer. The course is designed to provide the knowledge and skills needed to improve the service component of this industry...

... assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This e-learning course will raise learners awareness of why slips... Learn about: Learners awareness, Catering assistants...

...Our online Slips, Trips & Falls course is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at... Learn about: Hospitality Management, Hospitality catering, Catering assistants...

... of the restaurant and, consequently, at orienting and retaining customers. Like all professionals, the waiter must combine some technical skills with other more personal characteristics or skills. First of all, he must have learned the basic notions of nutrition, know the legislation that regulates hygiene...

... and customer service from the great experts of the profession. The ICIF Course for Restaurant Dining Service will help students to understand that a waiter is a professional figure who should not be underestimated and does not only have the job of serving food and pouring wine. Our students will become “Guest... Learn about: Bar Management, Communication Training, Restaurant Supervision...

...Candidates already working in catering Child minders Nursery staff School cooks Cooks working in health & social care settings Hotel staff Catering staff... Learn about: Food safety...

...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...

...The waiter is the person in charge of serving customers in a restaurant...

...Job opportunities after this course: Possible job opportunities Kitchen Porter (approx. salary 14.5k pa), Comis Chef (approx. salary 17k pa) or Waiter (approx. salary 17k pa). The average salaries shown above are taken from totaljob.com as at 15th July 2013. Please note salaries will vary depending... Learn about: Professional Cookery...

...Suitable for: The BIIAB ARAR is designed for anyone who works on licensed retail premises who is, or likely to be, involved in the sale of alcohol, including: bar staff. supermarket cashiers. waiters/waitresses. licensed shop cashiers. in any licensed premises including: pubs. bars. Hotels...

... caterer, a chef, a waiter, or any other role within the catering industry. This RoSPA Assured Level 2 Food Hygiene course is designed to provide... Learn about: Food safety, Food Hygiene...

... for: Anyone who works on licensed retail premises who is, or likely to be, involved in the sale of alcohol including: bar staff. supermarket cashiers. waiters/waitresses. licensed shop cashiers. in any licensed premises including: pubs. bars. Hotels. restaurants. licensed shops. supermarkets. convenience...

... Holiday Centre/Worker Manager Hotel Manager Kitchen Supervisor/Manager Waiter/Waitress For start dates and fees, consult the relevant course guides below... Learn about: Food safety...

...Suitable for: The BIIAB ARAR is designed for anyone who works on licensed retail premises who is, or likely to be, involved in the sale of alcohol, including: bar staff. supermarket cashiers. waiters/waitresses. licensed shop cashiers. in any licensed premises including: pubs. bars. Hotels...

... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Preparation, Food Hygiene, Food Service...