Accredited Basic Food Hygiene

Training

Online

£ 10 + VAT

Description

  • Type

    Training

  • Methodology

    Online

Provides employees with the knowledge of how to keep food preparation areas clean, how to prepare food hygienically and how to minimise the threat from unwanted pests. Suitable for: All employees who handle food as part of their employment

About this course

On completion of the course there will be 10 multiple-choice questions. The pass mark is 90%

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Online Course Online Course

Online Course Online Course

Online Course

Course programme

Introduction

Do your employees handle food as part of their working day? Do they understand the basics of food hygiene? If not the following course takes your employees through the basics of food hygiene in a workplace setting.

  • Who is the course aimed at?
  • All employees who handle food as part of their employment

Course Content

  • Personal Hygiene
  • Illness
  • Cleaning and cloths
  • Pests
  • Keeping foods separate
  • NCFE Accredited.

Additional information

Payment options:

Visa or debit card. Invoice by arrangement. Group discounts available.


Comments:

This course is available immediately on-line.

Accredited Basic Food Hygiene

£ 10 + VAT