Accredited Basic Food Hygiene
Training
Online
Description
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Type
Training
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Methodology
Online
Provides employees with the knowledge of how to keep food preparation areas clean, how to prepare food hygienically and how to minimise the threat from unwanted pests. Suitable for: All employees who handle food as part of their employment
About this course
On completion of the course there will be 10 multiple-choice questions. The pass mark is 90%
Reviews
Teachers and trainers (1)
Online Course Online Course
Online Course
Course programme
Introduction
Do your employees handle food as part of their working day? Do they understand the basics of food hygiene? If not the following course takes your employees through the basics of food hygiene in a workplace setting.
- Who is the course aimed at?
- All employees who handle food as part of their employment
Course Content
- Personal Hygiene
- Illness
- Cleaning and cloths
- Pests
- Keeping foods separate
- NCFE Accredited.
Additional information
Visa or debit card. Invoice by arrangement. Group discounts available.
Comments:
This course is available immediately on-line.
Accredited Basic Food Hygiene