Level 3 Supervising Food Safety

Course

Online

Save 94%

Special Emagister price

£ 25 £ 425 VAT inc.

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Class hours

    18h

  • Duration

    1 Year

  • Start date

    Different dates available

  • Support service

    Yes

  • Virtual classes

    Yes

The Level 3 Supervising Food Safety is intended for managers, supervisors or business owners serving in the catering industry who want to learn how to correctly perform their vital everyday responsibilities and discover how to implement the basics of a HACCP food safety management system.

This course provides useful lectures, discussion, interactive exercises, video content and up-to-date knowledge of food safety law divided into step-by-step modules which are worthwhile exploring.

With this course, you’ll be provided with a firm knowledge and understanding of food hygiene practice, your legal responsibilities and a thorough overview of ensuring your food handling process is safe and hygienic

Important information

Price for Emagister users: Please use the coupon code "ONE25D" to get a huge discount which will allow you to purchase this course for only £25.00, including the free PDF Certificate. Please Note: You have to use this coupon code to get the free PDF Certificate. If you need any assistance regarding using the coupon code, feel free to contact us. One of our agents will assist you.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification.

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Reviews

This centre's achievements

2019

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 5 years

Subjects

  • Hygiene
  • Food safety
  • Safety Management
  • Pest control
  • Personal hygiene
  • Training Staff
  • Controlling Contamination
  • Temperature control
  • Premises and Equipment Design
  • Food Safety Management Tools

Teachers and trainers (1)

One Education

One Education

Course Provider

Course programme

Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment DesignModule 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools





















































































































































































































































































































































Level 3 Supervising Food Safety

Special Emagister price

£ 25 £ 425 VAT inc.