Apprenticeship in Food and Drink Industry Process Operations Level 3

Kirklees College

GCSE

In Huntington

Price on request

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Description

  • Type

    GCSE

  • Location

    Huntington

  • Start date

    Different dates available

This qualification is ideal for those already employed or entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices: helping them develop valuable skills and experience in the manufacturing of Food and Drink which is one of the largest most dynamic and fastest growing sectors of industry.

Facilities

Location

Start date

Huntington (North Yorkshire)
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Start date

Different dates availableEnrolment now open

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Subjects

  • IT
  • Systems
  • Industry
  • IT Management
  • Management

Course programme

Course Menu

  • Overview
  • Entry Requirements
  • Assessment Methods
  • Progression
  • Fees & Funding
  • Apply
Level

3

Duration

30-36 Months

When

Start: September 2016

Where

Process Manufacturing Centre

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Overview
  • Principles of plant maintenance of equipment and processes
  • How to identify and resolve technical problems (including products, equipment and safety) in line with organisational processes
  • The process of introducing new processes, products and machinery
  • The wider business environment: internal and external customers, profitability and commercial awareness
  • Principles of: monitoring and assessing risks, including Hazard Analysis and Critical Control Points (HACCP)
  • Team leading, training, mentoring and buddying
  • Asset care
  • Data analysis and food operations
  • Continuous improvement and incident management
  • Multistage operations, including start-up, shutdown and changeovers, in line with Standard Operating Procedures (SOPs)
  • Internal and external audits
  • High quality systems o environmental management systems
  • Health and safety systems
  • Food science and technology
  • Planning and stock control

Overview
  • Principles of plant maintenance of equipment and processes
  • How to identify and resolve technical problems (including products, equipment and safety) in line with organisational processes
  • The process of introducing new processes, products and machinery
  • The wider business environment: internal and external customers, profitability and commercial awareness
  • Principles of: monitoring and assessing risks, including Hazard Analysis and Critical Control Points (HACCP)
  • Team leading, training, mentoring and buddying
  • Asset care
  • Data analysis and food operations
  • Continuous improvement and incident management
  • Multistage operations, including start-up, shutdown and changeovers, in line with Standard Operating Procedures (SOPs)
  • Internal and external audits
  • High quality systems o environmental management systems
  • Health and safety systems
  • Food science and technology
  • Planning and stock control

See related categories

Apprenticeship in Food and Drink Industry Process Operations Level 3

Price on request

The best Cookery courses

See all

See all