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      Level 2 Certificate in Food Hygiene and Safety for Catering

      iStudy
      Online

      £20
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      Important information

      Typology Course
      Methodology Online
      Class hours 5h
      Duration Flexible
      Start Different dates available
      • Course
      • Online
      • 5h
      • Duration:
        Flexible
      • Start:
        Different dates available
      Description

      This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics.

      Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time.

      The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities.

      Facilities (1)
      Where and when
      Starts Location
      Different dates available
      Online
      Starts Different dates available
      Location
      Online

      To take into account

      · Who is it intended for?

      Level 2 Certificate in Food Hygiene and Safety for Catering is CPD QS & IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.

      · Requirements

      Our Level 2 Certificate in Food Hygiene and Safety for Catering is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

      · What happens after requesting information?

      On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign up, payment options and enrollment periods

      Questions & Answers

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      What you'll learn on the course

      Food Technology
      Hygiene
      Catering
      Food Hygiene
      Food Service
      Food safety
      Catering Management
      Food Packaging
      Microbiological
      Further Information

      Teachers and trainers (1)

      iStudy iStudy
      iStudy iStudy
      Instructor

      Course programme

      COURSE CURRICULUM

      • Food Safety Act & Legislation
      • Hazard Analysis And Critical Control Point (HACCP)
      • Microbiological Hazards
      • Physical, Chemical and Allergenic Hazards
      • Operational Standards
      • Food Preparation & Temperature Control
      • Personal Hygiene
      • Food Premises Design and Cleaning Schedules
      • Further Information

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