certificate hotel catering supervision Courses

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  • "certificate hotel catering supervision courses"
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  • Classroom-based 26
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  • £200 or less
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  • Tourism 25
  • Catering 2
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1 - 20 of 27 results

Food & Beverage Management is a course where the participant can understand the operation of the foods and beverages in different areas such as a hotel, a restaurant, a bar, a ship, a company of airline catering among other food services. The course gives the specific terminology of the sector besides the polices and procedures to be carried out,...

  • Course
  • Online
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£122
VAT inc.

This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition.

  • BTEC
  • Warrington
  • 34 Weeks
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£300
+ VAT

12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House Operations. Food and Drink Service Organisation

  • Course
  • Barnsley
  • 1 Year
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Price on request
Wakefield College

Learn through hands-on experience in the College's restaurant, Deli and catering production unit. You will be given the opportunity of going to a overseas destination (for example Falun in Sweden, Dinard in France) to gain experience of working in various 5 star hotels and fine dining establishments. Building your food service skills, cookery...

  • BTEC
  • Wakefield
  • 2 Years
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Price on request

On successful completion of the Level 3 Award in Food Safety in Catering, candidates will be able to have the: Terminology used in respect to supervising food safety procedures. Supervisor's role in ensuring compliance with UK and European food safety legislation. Concept of contamination and the risks it imposes on food safety. Role temperature...

  • Course
  • Telford
  • 3 Days
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£295
VAT inc.

This course caters for those who wish to enter the Hotel or Catering industry as a trainee manager

  • Vocational qualification
  • Gravesend
  • 2 Years
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Price on request

Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation, Accommodation Operations, Work Related Project, Themed...

  • Vocational qualification
  • Crosskeys
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  • NVQ
  • Newport
  • 2 Years
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The Certificate consists of 12 units of study, including: The Hospitality Industry *Health Safety and Security *Food and Drink Service Operations *Accommodation Operations *Front of House Operations *Customer Care in Hospitality *Marketing for Hospitality Operations *Personal Selling and Promotional Skills *Team Leading and Supervision *Applied...

  • NVQ
  • St Helens
  • 2 Years
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This course will introduce you to the range of sectors which exist within the hospitality and catering industry, exploring how they interrelate for the benefit of their customers. Consideration is also given to the role of hospitality and catering within the UK's service economy and how to prepare for employment within this important sector or for...

  • BTEC
  • Rhos-on-sea
  • 2 Years
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During your advanced apprenticeship you will include the following: work in a supervisory or leader role within a catering establishment. produce rotas. supervise or lead working staff. control resources. maintain health and safety. maintaining and ordering of stock.

  • NVQ
  • Mansfield
  • 1 Year
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This course will prepare you for work in a supervisory post within many Hotel and Catering industry outlets.

  • Vocational qualification
  • Doncaster
  • 2 Years
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Throughout this course you will cover a wide range of exciting topics relating to the hospitality industry and the services provided by Hospitality organisations. The modules you will cover include. Team Leadership and Supervision. European Cuisine. Customer Care. Applied costing. Human Resources. Conference and Banqueting Operations. Themed Event...

  • BTEC
  • Ashton-under-lyne
  • 2 Years
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£250
+ VAT
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On successful completion of the Level 3 Award in Food Safety in Catering, candidates will be able to have the: Terminology used in respect to supervising food safety procedures. Supervisor's role in ensuring compliance with UK and European food safety legislation. Concept of contamination and the risks it imposes on food safety. Role temperature...

  • Course
  • Inhouse
  • 3 Days
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£295
+ VAT

This course is ideal preparation if you would like to move into a career running your own restaurant or kitchen within the hospitality industry, covering such varied vanues as hotels, nightclubs, restaurants and cruise ships.

  • NVQ
  • Peterborough
  • 1 Year
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On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. Suitable for: This course is designed for students who wish to pursue a career in the Hospitality Industry and/or...

  • BTEC
  • Newry
  • 2 Years
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Price on request
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BTEC First Diploma course in Wolverhampton

City of Wolverhampton College

The BTEC First Diploma is a practical, work-related course designed for those who wish to work in the hospitality industry.

  • BTEC
  • Wolverhampton
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Price on request
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