Level 2 Hospitality and Catering

Hopwood Hall College
5.0
1 review
  • It was good to be honest
    ← | →

Course

In Rochdale

Price on request

The best Tourism Management courses

See all

See all

Description

  • Type

    Course

  • Location

    Rochdale

A traineeship will give you the opportunity to develop your knowledge and skills through work experience. You will also benefit from expert support that aims to give you the confidence you need for a successful future. The Traineeship route can also unlock the great potential and prepare you for your future career by helping you to become “work ready”.

Facilities

Location

Start date

Rochdale (Greater Manchester)
See map
Sandbrook House, Sandbrook Park, Sandbrook Way, OL11 1RY

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

5.0
  • It was good to be honest
    ← | →
100%
3.7
fantastic

Course rating

Recommended

Centre rating

Pfano Netshaulu

5.0
23/09/2022
About the course: It was good to be honest
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • IT
  • Catering
  • Hospitality catering
    1

    1 students say they acquired this skill

  • Hospitality

Course programme

Course Details Level 2 Hospitality and Catering

CATL2HCFR1

This is a full time course

Qualification

Awarding Body: CG

Award: Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)

Course Content

Courses are aimed at those who want to pursue a career in professional cookery or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments which will give a broad understanding of the industry.



Topics on this course include:


• Developing culinary skills to produce: vegetable and vegetarian dishes, meat, poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products

• Menu planning

• Work experience in hotels such as The Villa (Wrea Green), Harvey Nichols and The Bridgewater Hall.


Entry Requirements

4 GCSEs grade C or above to include English and Mathematics.

Possible Progression

Level 3, Apprenticeship or Employment

See related categories

Level 2 Hospitality and Catering

Price on request

The best Tourism Management courses

See all

See all