Cookery and Service for the Hospitality Industry

City College Plymouth

Course

In Plymouth

Price on request

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Description

  • Type

    Course

  • Location

    Plymouth

  • Start date

    Different dates available

Level Two This exciting new course is designed to give 14-16 year olds the technical and professional skills for the hospitality industry. It combines practical teaching, work experience and critical skills development.

Facilities

Location

Start date

Plymouth (Devon)
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Saltash Road, Keyham, PL2 2DP

Start date

Different dates availableEnrolment now open

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Subjects

  • IT
  • Hospitality
  • Industry
  • Skills and Training
  • Cookery

Course programme

On successful completion, you may wish to progress to a full-time or higher level part-time hospitality and catering course at the College.


The course has three key subjects:

  • exploring the hospitality industry
  • food preparation and cookery
  • food and beverage service.

You will also be provided with opportunities to develop the technical skills required to produce and serve food and beverages.

See related categories

Cookery and Service for the Hospitality Industry

Price on request

The best Cookery courses

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