Full Time Catering Management Programme level 3
Vocational qualification
In Hull
Description
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Type
Vocational qualification
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Location
Hull
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Duration
2 Years
This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2 Food Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate.
Facilities
Location
Start date
Start date
About this course
4 GCSEs at grades A-C, GNVQ Intermediate or equivalent qualifications. Mature students will be considered on an individual basis. Ability to work under pressure and have excellent time keeping and attendance.
Reviews
Subjects
- Catering Management
Course programme
Catering Management Programme level 3
Course Details
This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2 Food Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate Additional opportunities available to students include: Basic health and hygiene Basic health and safety Intermediate food hygiene RSH Certificate in Nutrition Level 3 Food Preparation and Cooking/Supervisory Studies IT and key skills
Qualifications required:
4 GCSEs at grades A-C, GNVQ Intermediate or equivalent qualifications. Mature students will be considered on an individual basis. Ability to work under pressure and have excellent time keeping and attendance.
Course length:
2 years
Venue:
The College's Queen's Gardens Centre
Start Date:
September
Course hours:
24 hours per week depending on options.
Additional info:
A uniform will be required for kitchen and restuarant, along with text books.
Progression:
Further study e.g. HNC/D or degree level courses in Hospitality Management or a related subject. Employment in the hospitality and catering industry in trainee management or supervisory roles.
Session times:
Various
Days running:
Monday - Friday
Full Time Catering Management Programme level 3