Full Time NC Professional Cookery
Course
In Glasgow
Description
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Type
Course
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Location
Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry).
Facilities
Location
Start date
Start date
Start date
About this course
NC in General Catering or relevant industrial experience required.
Reviews
Course programme
Aimed at: Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry).
Location: Easterhouse and East End Campus
Available: Full-Time, Part-Time
Units Include:
- Food Hygiene
- Beverage Product Knowledge
- Meat and Poultry 1
- Meat and Poultry 2
- Creative Cookery 1
- Creative Cookery 2
- Cold Preparation
- Patisserie
- Integrated Production Cookery 3
- Food Production and Presentation Skills
- Food Product Knowledge
- Silver Service
- Function Waiting
- Integrated Restaurant Service
- HNC in Hospitality Management at Glasgow Metropolitan College
- HNC in Professional Cookery at Glasgow College Metropolitan College
- Employment as trainee chef / waiting staff within the hotel and catering industry
Full Time NC Professional Cookery