NVQ Level 3 Hospitality Supervision & Leadership
NVQ
Online
Description
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Type
NVQ
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Methodology
Online
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Start date
Different dates available
Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector.
Facilities
Location
Start date
Start date
Reviews
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Excellent.
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Course rating
Recommended
Centre rating
Marcin Guminski
Subjects
- IT
- Hospitality1
1 students say they acquired this skill
- Leadership
11 students say they acquired this skill
Course programme
• Maintain the health, hygiene, safety & security of the working environment (how a supervisor should organise the activities necessary to comply with all the relevant legislation)
• Lead a team to improve customer service
• Provide leadership for your team
• Develop productive working relationships with colleagues
• Contribute to the control of resources (food production stock control and the ordering of all items necessary to run the business)
3 optional units can be chosen from 2 groups, which allow you to specialise in your individual area, e.g. Bar or Restaurant.
NVQ Level 3 Hospitality Supervision & Leadership
Price on request - Leadership
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