NVQ Level 3 Hospitality Supervision & Leadership

5.0
1 review
  • Excellent.
    |

NVQ

Online

Price on request

Description

  • Type

    NVQ

  • Methodology

    Online

  • Start date

    Different dates available

Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

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Reviews

5.0
  • Excellent.
    |
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Marcin Guminski

5.0
09/11/2022
About the course: Excellent.
Would you recommend this course?: Yes
*All reviews collected by Emagister & iAgora have been verified

Subjects

  • IT
  • Hospitality
    1

    1 students say they acquired this skill

  • Leadership
    1

    1 students say they acquired this skill

Course programme

• Maintain the health, hygiene, safety & security of the working environment (how a supervisor should organise the activities necessary to comply with all the relevant legislation)
• Lead a team to improve customer service
• Provide leadership for your team
• Develop productive working relationships with colleagues
• Contribute to the control of resources (food production stock control and the ordering of all items necessary to run the business)
3 optional units can be chosen from 2 groups, which allow you to specialise in your individual area, e.g. Bar or Restaurant.

NVQ Level 3 Hospitality Supervision & Leadership

Price on request