Part time Award in Food Safety AG098

Award in Food Safety AG098
QualificationCIEH Level 2 Award in Food Safety in Catering
Qualification Level
Level : 2
What do these levels mean?

Duration :1 day

Times :Wednesday: 8.45 am -4.45 pm

Dates :5 courses:
14.10.09
19.11.09
10.02.10
01.04.10 (nb.Course arranged specifically for Mountjoy School staff, Bridport to be held on their premises)
12.05.10

Run by : Agriculture Department.
Tutor : Trevor Felgate & Carol Hatch

Awarding Body
Chartered Institute of Environmental Health (CIEH)

Is it right for me?
Level 2 Award in Food Safety aims to provide employees with food hygiene and food safety understanding which will enable them to contribute to any hygiene management system. In particular the programme aims to enable students to: work in a safe, healthy and hygienic manner; contribute towards improving food hygiene standards within an organisation's policy; identify key hygiene hazards in their own workplace; understand the importance of hygiene and food safety rules and working procedures; report potential hygiene and food safety problems. The course syllabus is generic in nature ' it sets out the principles of food safety and hygiene. We also endeavour to tailor the syllabus to the background of the student groups.
This course has replaced CIEH Foundation Certificate in Food Hygiene.

What qualifications will I need?
None

What materials are required?
Basic stationery

How will I be assessed?
Final assessment is by means of a 30 question multi'choice examination lasting one hour. The exam is available in 3 disciplines: Catering, Manufacturing, Retail.

How much will it cost?
£70

Money Matters