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RIPH Level 3 Award in Supervising Food Safety

in Verner Wheelock Associates (England)

Classes Vocational

Price:

£425 + VAT

Price details

Including RIPH exam fee

Special offers

Duration:

3 Days

Start:

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Requirements:

Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the ... see more

Course objectives:

The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.

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Course details

Type Vocational Duration 3 Days

Method / place Contact course provider Classes

Suitability This course is designed for anyone responsible for the supervision of food safety within their organisation.

Course objectives The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.

Requirements	Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable. see more

Price	£425 + VAT

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Course programme

RIPH Level 3 Award in Supervising Food Safety

Level 3 Award in Supervising Food Safety
Course Summary The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing
Entry Requirements This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.
Course Structure & Content

Section 1: Food Poisoning and Food-Borne Disease

Section 2: Hazards

Physical, Chemical and Microbiological Contamination

Contamination and Cross Contamination

Section 3: Control Measures

Temperature Control

Preservation Techniques

Pest Control

Section 4: Supervisory Aspects of Hygiene Practices

HACCP

Personal Hygiene

Hygiene Training

Design and Maintenance of Premises

Section 5: Food Hygiene Legislation Assessment 2 hour examination consisting of 40 multiple choice questions
Course fee £425 + VAT

Your course fee includes:

Course binder and notes

Textbook: 'A Supervisor's Handbook of Food Hygiene and Safety'

Lunch and refreshments

Use of open learning materials

RIPH examination fee and certificate

Progression Next level - Level 4 Award in Managing Food Safety

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On Verner Wheelock Associates

Provider description

Verner Wheelock Associates (VWA) is a registered training centre with the RIPH and CIEH and we run courses in HACCP, Food Safety, Auditing and Nutrition & Health. We also offer a range of specialist courses for the food industry.

Our clients include food manufacturers, producers and processors, local authorities, primary care trusts, schools, food retailers, caterers and packaging companies, which demonstrates that we are experienced in providing training services to the whole of the food industry, always with excellent results.

Advantages of studying with Verner Wheelock Associates

We are specialists in providing training to the food industry throughout the UK. All our trainers have had extensive experience in the food industry before embarking on careers in training, and are experts in their own fields. Our candidates achieve excellent pass rates in examinations. We pride ourselves on providing good quality training and a high level of service to our customers. We are a registered training centre for the CIEH and RIPH.

Course provider history

Established in 1990, Verner Wheelock Associates (VWA) is a leading provider of high quality, food industry training. Whether you need training for yourself or your staff we can offer a range of courses, from basic level to advanced, to meet your requirements. Based in Skipton since 1997, we have offices and a training room at the prestigious Broughton Hall Business Park in the heart of the Yorkshire Dales.