Summer Chocolate for Beginners with Mark Tilling

Join Mark Tilling, the UK Chocolate Master 2006-2009, for this new and exciting course.

Mark will help you develop your chocolate skills with contemporary ideas to create fantastic cakes and desserts for any celebration.

Mark will give you a brief history of chocolate and the transition from bean to bar.

This course covers various skills and topics such as:

• Piping chocolate shapes such as palm trees, flowers and leaves
• Using transfer sheets
• Chocolate cups
• Chocolate fruit filled bars
• Making balloon flowers
• Decorating chocolate cookies and chocolate summer cupcakes

Mark’s teaching style is relaxed and fun, and you will go home with the knowledge and skills to make your very own chocolate creations.