A Level Tourism and Hospitality South Yorkshire

...This qualification comprises five mandatory units: Introduction to the hospitality industry Introduction to personal workplace skills Health and safety...

...the choice of one of six career paths within the industry. If you’re interested in service, you could train as waiting staff and learn how to serve customers... Learn about: Hospitality catering, Skills and Training...

...These skills include: Prepare and cook food by boiling, poaching and steaming Prepare and cook food by stewing and braising Prepare and cook food by baking... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

...skills in the following areas of Larder and Patisserie Advanced Skills in Larder include: Advanced skills and techniques in producing Vegetable and vegetarian... Learn about: Professional Cookery, Skills and Training...