NVQ Tourism and Hospitality South Yorkshire

...5 generic (or compulsory) units which must be completed, these are: · Supervise the work of staff · Establish and develop positive · working relationships... Learn about: Full Time...

...Course Structure 5 core units and 3 optional units covered, including Key or Basic Skills Course Assessment Complete 8 units and knowledge questions...

...12 months Suitable For: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...in both the public and private sectors. To gain the full NVQ a candidate must prove competence in a total of five units, comprising two mandatory units...

...or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification. The course takes about two years and involves... Learn about: Professional Cookery...

...Skills Progression On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry...

...hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing, preparing and cooking...

...qualification that will be of value to staff who are responsible for the delivery of customer service, but who also have to monitor and develop the quality...

...NVQ level 3 Course Length: 18 -24 months Suitable For: This qualification is for people, who supervise other staff, cook specialist dishes and contribute...