A Level Tourism and Hospitality Distance and online learning

...1) Categorise food into four distinct food groups. 2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption... Learn about: Safety Management, Food safety, Personal hygiene...

...cafés, restaurants, and catering operations. Through structured, expert-developed modules, learners gain a strong understanding of hazards such as cross-contamination... Learn about: Food safety, Food Hygiene, Food Preparation...

...and how that can be applied to the leisure industry Recognise and develop selling skills to promote our services Feedback forms. What works?... Learn about: Customer Service...

...experienced and newly promoted sales managers. The Advanced Diploma in Sales Management will introduce you to the role of sales in everyday life and... Learn about: Sales Training...

...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Science, Food Hygiene, Food Technology...

...when handling both routine responsibilities and unexpected challenges within a hospitality environment. Throughout the course, learners will explore... Learn about: Business Plan, Quality Training, Hospitality Management...

...model of motivation applies to the leisure industry Emotional intelligence and NLP. How the best managers use positive thinking Solutions to on how... Learn about: Resources and management, IT Project Management, Tourism Hospitality...

...Subsequent units of travel and tourism course explain the need of both business and pleasure travellers. Moving on the course explores how travel and tourism... Learn about: Travel management, Travel Tourism, Tourism Industry...

...We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin. But it is essential nevertheless. So our content specialists... Learn about: Critical control points, Hazard Analysis, Safety Management...

...industry-relevant approaches. The course also focuses on strengthening organisational skills, improving attention to detail, and developing the confidence... Learn about: Travel & Tourism, Managing Tourism, Tourism and Tourist...

...Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners... Learn about: Italian Cooking Recipes, Healthy Cooking, Quality Training...

...presents ambitious candidates at all levels with a uniquely varied range of career prospects. Wherever your primary skills and talents lie, your success... Learn about: Hotel Management Course, Confidence Training, Hotel Management...

...of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products... Learn about: Food regulations, Food Technology, Personal hygiene...

...Learners will develop the ability to manage travel itineraries, understand tourism markets, support customer journeys, and contribute to high-quality service delivery... Learn about: Transportation Techniques, Tourism management, Shopping Pitfalls...

...introduction of travel and tourism, history, types, products and services, etc. There are several text based articles and video lessons for your convenience... Learn about: Tourism Business, Quality management, Travel and Tourism...

...find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help... Learn about: Catering Management, Quality Training, Quality control...

...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Critical control points, Food Science, Food Technology...

...in baking while developing creativity and precision in the kitchen. Throughout the training, you will explore the science behind baking, learn how different ingredients interact... Learn about: Birthday Cakes, Cupcakes & Muffins, Christmas Cakes...

...with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities... Learn about: Food safety, Hazard Analysis And Critical Control Point (HACCP), Operational Standards...

...business needs such as cards & stationary, ways to lower business costs and handling taxes if your business is home-based. You will be able to improve skills like organization... Learn about: Cake Decorating, Wedding Cake, Cake Packaging...