A Level Tourism and Hospitality Distance and online learning

...1) Categorise food into four distinct food groups. 2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption... Learn about: Personal hygiene, Food safety, Safety Management...

...tourism industry in detail. If you are a social person and enjoy working with others then this could be the course for you. Tourism is a global industry... Learn about: Travel and Tourism, Tourism package management, Travel Tourism...

...cafés, restaurants, and catering operations. Through structured, expert-developed modules, learners gain a strong understanding of hazards such as cross-contamination... Learn about: Food Hygiene, Food safety, Food Preparation...

...and how that can be applied to the leisure industry Recognise and develop selling skills to promote our services Feedback forms. What works?... Learn about: Customer Service...

...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Storage, Food Technology, Personal hygiene...

...managing tour operations, marketing in travel & tourism, quality management and customer care, human resource management, transport management... Learn about: Quality management, Sustainable Tourism Development, Tourism management...

...when handling both routine responsibilities and unexpected challenges within a hospitality environment. Throughout the course, learners will explore... Learn about: Managing Yourself, Business Plan, Customer Service...

...model of motivation applies to the leisure industry Emotional intelligence and NLP. How the best managers use positive thinking Solutions to on how... Learn about: Tourism and Hospitality, Resources and management, Project Management...

...We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin. But it is essential nevertheless. So our content specialists... Learn about: Critical control points, Staff Training, Food safety management...

...This hospitality course is divided into three modules: Module 1 - Introduction to Hospitality Management Module 2 - Front Office Operations Module... Learn about: Hotel reception, Hotel reservation operations, Hotel services billing...

...industry-relevant approaches. The course also focuses on strengthening organisational skills, improving attention to detail, and developing the confidence... Learn about: Managing Tourism, Services of Tourism, History of Tourism...

...experienced and newly promoted sales managers. The Advanced Diploma in Sales Management will introduce you to the role of sales in everyday life and... Learn about: Sales Training...

...of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products... Learn about: Food Science, Food Hygiene, Allergen awareness...

...Travel and tourism course gives you an understanding of the structure of the travel and tourism industries and the way they operate. The course has... Learn about: Quality Training, Travel and Tourism, Tourism Marketing...

...Learners will develop the ability to manage travel itineraries, understand tourism markets, support customer journeys, and contribute to high-quality service delivery... Learn about: Shopping Pitfalls, Quality management, Tourism management...

...you have the detailed understanding of business analysis and that you are prepared and professionally certified to take up the role as a business analyst... Learn about: Business Analyst, Business Analysis, BCS International Diploma...

...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Technology, Food Science, Hazard Analysis...

...in the course fee. Course Syllabus The course consists of the following six units: Unit 1 – Introduction to Hotel Management Unit 2 – Managing Front Office... Learn about: Hospitality Management, Hospitality and restaurant management, Hospitality catering...

...in baking while developing creativity and precision in the kitchen. Throughout the training, you will explore the science behind baking, learn how different ingredients interact... Learn about: Christmas Cakes, Cupcakes & Muffins, Cupcakes & Muffins...

...Subsequent units of travel and tourism course explain the need of both business and pleasure travellers. Moving on the course explores how travel and tourism... Learn about: Travel management, Travel Tourism, Sales Training...