A Level Tourism and Hospitality Distance and online learning

...1) Categorise food into four distinct food groups. 2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption... Learn about: Personal hygiene, Food Hygiene, Safety Management...

...tourism industry in detail. If you are a social person and enjoy working with others then this could be the course for you. Tourism is a global industry... Learn about: Travel and Tourism, Tourism and Hospitality, Tourism Hospitality...

...cafés, restaurants, and catering operations. Through structured, expert-developed modules, learners gain a strong understanding of hazards such as cross-contamination... Learn about: Food Hygiene, Food Preparation, Food safety...

...and how that can be applied to the leisure industry Recognise and develop selling skills to promote our services Feedback forms. What works?... Learn about: Customer Service...

...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Technology, Food Preparation, Food poisoning...

...managing tour operations, marketing in travel & tourism, quality management and customer care, human resource management, transport management... Learn about: Tourism Industry, Crisis Management, Quality Training...

...when handling both routine responsibilities and unexpected challenges within a hospitality environment. Throughout the course, learners will explore... Learn about: Quality Training, Customer Service, Business Plan...

...model of motivation applies to the leisure industry Emotional intelligence and NLP. How the best managers use positive thinking Solutions to on how... Learn about: Project Management, IT Project Management, Tourism Hospitality...

...We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin. But it is essential nevertheless. So our content specialists... Learn about: Hazard Analysis, Critical control points, Food safety management...

...This hospitality course is divided into three modules: Module 1 - Introduction to Hospitality Management Module 2 - Front Office Operations Module... Learn about: Hotel stock management, Hotel reception, Hotel services billing...

...industry-relevant approaches. The course also focuses on strengthening organisational skills, improving attention to detail, and developing the confidence... Learn about: Services of Tourism, Travel & Tourism, Tourism and Tourist...

...experienced and newly promoted sales managers. The Advanced Diploma in Sales Management will introduce you to the role of sales in everyday life and... Learn about: Sales Training...

...of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products... Learn about: Food safety, Food Allergen Awareness, Food regulations...

...Travel and tourism course gives you an understanding of the structure of the travel and tourism industries and the way they operate. The course has... Learn about: Tourism Marketing, Quality Training, Tourism Hospitality...

...Learners will develop the ability to manage travel itineraries, understand tourism markets, support customer journeys, and contribute to high-quality service delivery... Learn about: Tourism management, Quality management, Transportation Techniques...

...you have the detailed understanding of business analysis and that you are prepared and professionally certified to take up the role as a business analyst... Learn about: Business Analyst, Business Analysis, BCS International Diploma...

...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Preparation, Critical control points, Food Technology...

...in the course fee. Course Syllabus The course consists of the following six units: Unit 1 – Introduction to Hotel Management Unit 2 – Managing Front Office... Learn about: Hospitality catering, Hospitality and restaurant management, Hospitality bakery...

...in baking while developing creativity and precision in the kitchen. Throughout the training, you will explore the science behind baking, learn how different ingredients interact... Learn about: Meeting Clients, Cupcakes & Muffins, Wedding Cakes...

...Subsequent units of travel and tourism course explain the need of both business and pleasure travellers. Moving on the course explores how travel and tourism... Learn about: Quality Training, Sales Training, Tourism and Development...