Tourism and Hospitality College Courses in South Yorkshire

...This qualification comprises five mandatory units: Introduction to the hospitality industry Introduction to personal workplace skills Health and safety...

...5 generic (or compulsory) units which must be completed, these are: · Supervise the work of staff · Establish and develop positive · working relationships... Learn about: Full Time...

...of 18 units to complete this qualification. These will be made up of core and specialist units. The six core units you must study are: The Travel and Tourism... Learn about: Full Time...

...12 months Suitable For: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...the choice of one of six career paths within the industry. If you’re interested in service, you could train as waiting staff and learn how to serve customers... Learn about: Hospitality catering, Skills and Training...

...in both the public and private sectors. To gain the full NVQ a candidate must prove competence in a total of five units, comprising two mandatory units...

...or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification. The course takes about two years and involves... Learn about: Professional Cookery...

...Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. In line with demand, the CIEH Level...

...The Hospitality Industry Health, Safety and Security in the Hospitality Industry Team Leading and Supervision Customer Care in Hospitality Hospitality...

...qualification that will be of value to staff who are responsible for the delivery of customer service, but who also have to monitor and develop the quality...

...hygienic and secure working environment Contribute to effective teamwork Maintain food safety when storing, preparing and cooking...

...Skills Progression On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality and Catering industry...

...Course Structure 5 core units and 3 optional units covered, including Key or Basic Skills Course Assessment Complete 8 units and knowledge questions...

...NVQ level 3 Course Length: 18 -24 months Suitable For: This qualification is for people, who supervise other staff, cook specialist dishes and contribute...

...to work in a real working kitchen and serve customers in our Waterfront Restaurant. Course The course is made up of 2 mandatory units, which...

...of the travel and tourism industry and will provide you with transferable knowledge such as business and customer service Course Structure The national...

...of the travel and tourism sector and the vocational skills required Course Structure Core Units: Customer Relations for Travel and Tourism Introduction...

...in a career in the travel and tourism industry. It provides learners with a broad understanding of the travel and tourism industry and develops the necessary...

...These skills include: Prepare and cook food by boiling, poaching and steaming Prepare and cook food by stewing and braising Prepare and cook food by baking... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

...11/06/10 TBC X182/02 TBC TBC HUB £546.30 £0.00 £97.60 Course description This is a part time course that runs alongside a full time VRQ Diploma or NVQ...