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Classroom-based Hospitality A level in Ashington
- A Level
- Ashington
- Different dates available
...College you will be treated as an individual and given opportunities to study subjects you may not have tried before, as well as opportunities to... Learn about: Travel and Tourism, Customer Service, Travel Tourism...
- A Level
- Ashington
- Different dates available
...starting out in the first stage of your career. What will I study on the course? You will study a further 120 credits to add to those achieved on the Level... Learn about: Hospitality Management, IT Management...
- A Level
- Ashington
- Different dates available
...enhance their career prospects What will I study on the course? You will study and learn to provide leadership for your team, develop productive working... Learn about: Hospitality catering...
- A Level
- Ashington
- Different dates available
...staff to undertake duties including serving customers, preparing and cooking food, serving drinks, reception, cleaning and preparing rooms... Learn about: How to Cook...
- A Level
- Ashington
- Different dates available
...lead a team to improve customer service. You will need to choose a supervisory unit from your occupational area e.g. supervise food production operations...
- A Level
- Ashington
- Different dates available
...food hygiene and basic hospitality skills. Ideal if you have a general interest in hospitality and catering and want to develop your skills and knowledge...
- A Level
- Ashington
- Different dates available
...experience of working in the hospitality industry may also apply if they do not have the entry qualifications. You will benefit from excellent facilities... Learn about: Hospitality Management, IT Management...
- A Level
- Ashington
- Different dates available
...You should have two GCSE at Grade F or above and an interest in hospitality and catering. Mature students with no formal qualifications are welcomed...
- A Level
- Ashington
- Different dates available
...Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts The course runs for 1 Year. You must have basic... Learn about: Professional Cookery...