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Classroom-based Hospitality A level in Northumberland
- A Level
- Ashington
- Different dates available
...and develop so that you are prepared for your next steps, whether this is university or starting out in the first stage of your career. What will I study on the course?... Learn about: Travel Tourism, Customer Service, Travel and Tourism...
- A Level
- Ashington
- Different dates available
...starting out in the first stage of your career. What will I study on the course? You will study a further 120 credits to add to those achieved on the Level... Learn about: Hospitality Management, IT Management...
- A Level
- Ashington
- Different dates available
...lead a team to improve customer service. You will need to choose a supervisory unit from your occupational area e.g. supervise food production operations... Learn about: Hospitality catering...
- A Level
- Ashington
- Different dates available
...You need to be hardworking, flexible and able to remain calm in what can, at times, be a very hectic work environment. Occupations supported here include School... Learn about: How to Cook...
- A Level
- Ashington
- Different dates available
...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory Qualification...
- A Level
- Ashington
- Different dates available
...or who feel they need extra support in a particular area of the Hospitality Industry. What will I study on the course? You will study health and safety...
- A Level
- Ashington
- Different dates available
...to study subjects you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether... Learn about: IT Management, Hospitality Management...
- A Level
- Ashington
- Different dates available
...food preparation or cooking areas of the hospitality industry. You will be expected to take part in coffee, lunch and evening dinner services...
- A Level
- Ashington
- Different dates available
...Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts The course runs for 1 Year. You must have basic... Learn about: Professional Cookery...