ABC Pastry Cooks Basic Level 2 Certificate in Intermediate Certificate for Pastry Cooks & Patissiers

Barnfield College

Vocational qualification

In Luton

£ 410 + VAT

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Description

  • Type

    Vocational qualification

  • Location

    Luton

  • Duration

    30 Weeks

Develop existing pastry skills. General methods and procedures in production and underpinning theory. Practical assessment and external test.

Facilities

Location

Start date

Luton (Bedfordshire)
See map
New Bedford Road, LU2 7BF

Start date

On request

About this course

Chef's whites, food preparation tools.

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Subjects

  • Pastry

Course programme

ABC Pastry Cooks Basic Level 2 Certificate

Course Content
Develop existing pastry skills. General methods and procedures in production and underpinning theory. Practical assessment and external test.

Entry Requirements
Chef's whites, food preparation tools.

Progression / Leads to
Advanced Pastry Cooks & Patissiers Level 3.

Course Code :NHD1-ABC001
Start Date : 14/09/2009
Day/ Time :Varies
Duration : 30 Weeks
Location : New Bedford Road Campus
Level : 2
Fee : £410.00
Fee Waivers Available : 16-18, Income Based Benefits

See related categories

ABC Pastry Cooks Basic Level 2 Certificate in Intermediate Certificate for Pastry Cooks & Patissiers

£ 410 + VAT

The best Cookery courses

See all

See all