Pastry College Courses

...Develop existing pastry skills. General methods and procedures in production and underpinning theory. Practical assessment and external test...

... units may include the preparation and cooking of game, shellfish or decorative pieces. You can take either the kitchen and larder route, the pastry... Learn about: Professional Cookery, Skills and Training...

...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles... Learn about: Part Time, Food Preparation, Cake Decorating...

...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...

...Progression / Leads to NVQ Level 4 Course Code : NHD1-ABC002 Start Date : 14/09/2009 Day/ Time : Monday 0900 - 1700 Duration : 30 Weeks Location...

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...

...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Food Preparation, Part Time, Cake Decorating...

... fours Produce pastry Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical... Learn about: Skills and Training, Professional Cookery...

..., Pastry & Confectionery or Restaurant. All primary qualifications are at NVQ Level... Learn about: Food Preparation...

...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Team Training, Food Handling, Food Service...

...Quilling and collage work Pastillage Modelling of animals and figures Air brushing You will learn by practical hands-on sessions and demonstrations... Learn about: Royal Icing, Food safety, Wedding Cakes...

...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects... Learn about: Professional Cookery, Food Handling, Food Preparation...

...This is a One Year Course which introduces the students to the basic principles, skills and techniques required by Pastry Cooks and Patissiers. It also provides them with the working knowledge and skills required to produce basic items, dishes and menus relevant to the pastry section of a kitchen... Learn about: Food Service, Food Handling, Food Preparation...

...This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue a career in pastry work for hotels and restaurants. The course is made up of 7 seven mandatory units: Unit 1 Underpinning Knowledge and Theory. Unit 2 Fermented Goods....

...Pastry Cooks and Patissiers ABC Certificate Location: Redditch Qualification Level: Level 2 Attendance: Part Time Course Duration: 1 Year Mondays...

...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: How to Cook, Cake Decorating, Food safety...