Acid/Base Chemistry: From Food to Everyday Phenomena

Course

In Providence (USA)

£ 501-1000

Description

  • Type

    Course

  • Location

    Providence (USA)

Course Information
Course Code: CECH0902
Length: 1 week
Program Information

Summer@Brown

Brown’s Pre-College Program in the liberal arts and sciences, offering over 200 non-credit courses, one- to four-weeks long, taught on Brown’s campus. For students completing grades 9-12 by June 2020.

VISIT PROGRAM PAGE INFORMATION SESSIONS LEARN HOW TO APPLY

Facilities

Location

Start date

Providence (USA)
See map
Providence, RI 02912

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Emagister S.L. (data controller) will process your data to carry out promotional activities (via email and/or phone), publish reviews, or manage incidents. You can learn about your rights and manage your preferences in the privacy policy.

Reviews

Course programme

Course Description

What makes a lemon sour, and our coffee bitter? How do giant sinkholes spontaneously appear? And how in the world did they get that red stain out of your white shirt? Throughout the day there are nearly uncountable occurrences of acid/base chemistry, with many resulting in wildly different outcomes. In this 1 week course, we will aim to grasp the core principles behind acid/base chemistry to understand how an apparently simple reaction is applied in so many unique ways.

This course will begin with a brief discussion of the origins of acid/base reactions (how they were originally observed and characterized) to understand the underpinnings of this topic, and move into Arrhenius, Bronsted-Lowry, and Lewis acid/base theories. Each discussion topic will be partnered with a "benchtop" chemical reaction(s) in which physical properties may either be observed or demonstrated, followed by a brief write-up to solidify concepts. Simultaneously, calculations of pH, dissociation constants, and interpretation of common visuals related to this field will be explored in order to prepare students for upcoming college coursework. Students will also gain familiarity with manual and automatic pH equipment, UV-vis (for color change verifications), laboratory glassware (e.g. volumetric pipets and flasks) and safety practices.

By the end of the 1 week course, students will be able to:
-explain common acid/base phenomena and apply it to new problems
-have foundational skills in calculating properties of an acid/base system (pH, dissociation constants, etc...)
-utilize some common laboratory equipment, both glassware and electronic instrumentation, with the proper safety measures
-develop critical thinking techniques for approaching problems from a chemical perspective, preparing them for future studies in chemistry or related endeavours

Prerequisites: Prior general chemistry courses will allow for easier assimilation of course material, but is not required. Algebra is highly recommended.


Acid/Base Chemistry: From Food to Everyday Phenomena

£ 501-1000