After School Kids Cookery Class
Event
In Putney
Description
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Type
Event
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Level
Beginner
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Location
Putney
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Class hours
2h
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Duration
1 Day
This fantastic After School Cookery Class is great for your budding Jamie Olivers. Whilst kids cooking may focus on the basic dishes like pizza and cookies etc, our classes teach complex and more 'grown up' recipes from a young age, such as Dim Sung, sushi, and homemade pasta. Many parents often comment how refreshing this is!
Facilities
Location
Start date
Start date
About this course
To ignite the passion for cookery in your kids, whilst giving the parents a well-earned break in the evening!
Average age is 9 – 15 years old, but is by no means restricted to this.
All abilities are more than welcome!
Our family-run cookery school puts its emphasis on creating relaxed and fun classes! Our aim is to teach people to understand food, to move away from the recipe-book, so they can whip-up delicious meals from whatever they find in the fridge!
You can book online at:
http://theavenuecookeryschool.com/shop/courses/after-school-class/
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Kids class
- Cookery
- Cooking
- Food prep
- Cookery class
- Food Management
- Food Technology
- Food Shopping
- Food Hygiene
- Food Preparation
Teachers and trainers (2)
Diana Horsford
Owner & Teacher
Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery. Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. She infamously taught at The Grange Cookery School for seven years before The Avenue. As the absolute driving force of the kitchen, this Mother Duck engages and educates her students with undying character and warmth. With a knack for trailblazing twists on classical dishes, Diana simply loves food and is identified for her delectable culinary creations that will amuse and delight your palette
Richard Horsford
Owner & Teacher
Richard is Diana’s son, making The Avenue very much a family affair. His previous experience has included Chalet Hosting, prestigious Corporate Events and working as a chef in the South of France. Richard is a self-confessed Foodie, with an interest in modern cooking techniques. His flair for experimental cookery will certainly broaden your culinary horizons. Working extremely hard to share his enthusiasm with the students and push out the traditional boundaries, he is the youth and energy in the Kitchen.
Course programme
This After School Class is great for those who are looking for something fun to do after school. Perfect for those who are looking for a skill for their Duke of Edinburgh Award, Bronze and Silver skill section. This is a great way to complete your DofE award at the same time as learning a new skill in a fun and relaxed environment.
Each course you will cook something delicious to either eat in our kitchens or to take home with you to show off to your family!
You can join individual classes or you can buy a package of 6 or 12 classes for a discounted rate.
Average age is 9 – 15 years old, but is by no means restricted to this.
Please note, the class will only run with a minimum of 10 people.
What We Offer- Great fun and informative demonstrations
- Hands-on cooking
- Recipes to take home
Skills Acquired
- How to cook different dishes
- Knife Skills
- Kitchen management
- Different cooking skills and technique
Tuesday 7th March
Tagliatelle & Pesto
Tuesday 14th March
Pizza
Tuesday 21st March
Macaroni and Cheese
Tuesday 28th March
Ballotine of Chicken
Tuesday 25th April
Knife Skills (Asian Salad)
Tuesday 2nd May
Pad Thai
Tuesday 9th May
Dim Sum
Tuesday 23th May
Lentil Salad
Tuesday 6th June
Spring Rolls
Tuesday 13th June
Hotpot
Tuesday 20th June
Eggless Chocolate Cupcakes
After School Kids Cookery Class