Nvq diploma in professional cookery

Lewisham Southwark College

Course

In London

Price on request

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Description

  • Type

    Course

  • Location

    London

2. Course description On this course, you will learn how to work in specialist kitchen areas as a chef de partie (game, fish, shellfish and poultry), and also act as head chef in the running of our commercial fine dining restaurant. You will learn how to plan themed events, and optimise advanced knife skills in the kitchen. The programme contains internal and external competitions and also includes a two-AP1s-a-week work placement (lasting for 30 weeks) in a high-end fine dining restaurant. We have a track record of over 90 per cent of students, completing Level 3, gaining a job within their placement restaurant.

Facilities

Location

Start date

London
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Lewisham Way, SE4 1UT

Start date

On request

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Reviews

Subjects

  • Chef
  • Cookery
  • Professional Cookery

Course programme

3. Entry requirements Four GCSEs at grades A*-C; one of which must be GCSE English or GCSE Mathematics. Or successful completion of a Level 2 substantial qualification in a related subject - plus an initial assessment that indicates an appropriate level of English and mathematical ability, and a satisfactory reference. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name City and Guilds Qualification Level Level 3 Course type Part time Course start date 01 September 2017 Additional pricing information Contact College for more information Funding information Advanced Learner Loans available Attendance pattern Not known

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Nvq diploma in professional cookery

Price on request

The best Cookery courses

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