Area/Region Methodology Type of studies Subject area

Top dessert making courses

  • Course
  • Classroom-based - Exeter
Price on request

Middle Eastern

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 1 Day
  • Course
  • Classroom-based - Farnham
  • 2 Days

Vegan Chef

Cordon Vert School
  • Course
  • Classroom-based - Altrincham
  • 1 Day

Certificate in General Patisserie, Level 3

Heart of Worcestershire College
  • Course
  • Classroom-based - Worcester
Price on request

Regency Cookery

Historic Food
  • Course
  • Classroom-based - Penrith,
  • 2 Days

*The Essential Slattery Choclate Experience

Slattery Patissier & Chocolatier
  • Course
  • Classroom-based - Whitefield
  • 5 Days

Ships' Cooks' Higher Certificate

South Tyneside College
  • Vocational qualification
  • Classroom-based - South Shields
Price on request

Intermediate Patisserie

Le Cordon Bleu
  • Course
  • Classroom-based - London
  • 12 Weeks

Culinary Skills Diploma

Wirral Metropolitan College
  • Course
  • Classroom-based - Birkenhead
  • Course
  • Classroom-based - Bath
  • 2 Days

Retro Puddings

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 1 Day

Food & Wine

Edinburgh School of Food and Wine
  • Course
  • Classroom-based - Newliston
  • 6 Months
  • Course
  • Classroom-based - Crawley
Price on request
  • NVQ
  • Classroom-based - Romford
  • 1 Year
Price on request

Cooking

Rosie Davies
  • Course
  • Classroom-based - Frome
  • 4 Weeks

Hobby Creative Cooking

The Bournemouth And Poole College
  • Course
  • Online
  • Different dates available
  • 4 Weeks
  • Online campus Virtual classes Delivery of study materials Support service
Price on request
  • Course
  • Classroom-based - St Helens
  • Different dates available
  • 5 Weeks

The Patisserie Diploma

Le Cordon Bleu
  • Course
  • Classroom-based - London
  • 9 Months

EXPress Dinner Parties Extra

Ashburton Cookery School
  • Short course
  • Classroom-based - Ashburton
  • 1 Day