Sweet Success, The Art of Pastries, Breads and Puddings

Course

In St Helens

£ 100 VAT inc.

Description

  • Type

    Course

  • Level

    Beginner

  • Location

    St helens

  • Class hours

    3h

  • Duration

    5 Weeks

  • Start date

    Different dates available

This interesting course is perfect for anyone who might be considering a possible career in pastry and confectionery or if you have a taste for indulgence.
If you're maybe thinking of starting your own business, wanting to up-skill or would just love to learn how to prepare some fantastic pastry products, make your own bread or create some delicious hot and cold puddings then this course would be excellent for you. During the 5 week course you will build up the necessary skills needed to become a confectioner or pastry cook by producing some intricate and predominantly sweet products.

Facilities

Location

Start date

St Helens (Merseyside)
St Helens College Water Street St Helens, WA10 1PP

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Art
  • Cooking
  • Pastry
  • Cake
  • Pastry products
  • Cold dessert
  • Biscuit
  • Sponge products
  • Puff pastry
  • Sweet products

Course programme

This course will help you learn about the art and skills in pastry and confectionery. The beauty of this course is that it centers on the practical craft aspects of learning the art of making fine pastry and dough products. You will also learn the skills in preparing and cooking hot and cold desserts to the highest of standards. This course is taught by Professionals and you will have the opportunity to train in first class facilities which will certainly give you the edge in producing an array of tasty pastry goods.

Some of the tempting goods may include:

  • Hot and cold desserts and puddings
  • Biscuit, cake and sponge products
  • Pastry products using short, sweet and Puff pastry
  • Home -made breads

Sweet Success, The Art of Pastries, Breads and Puddings

£ 100 VAT inc.