Vegan Chef
Course
In Altrincham
Description
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Type
Workshop
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Location
Altrincham
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Duration
1 Day
This one-day workshop provides a thorough understanding of what vegans do and don't eat and will give you the confidence to be able to offer vegans a diverse menu. Suitable for: Chefs who want to cater more creatively for their existing vegan customers or to get into the growing vegan market.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Content
You will learn what to consider when making pastry, pancakes, mayonnaise and sandwiches as well as how easily everyday recipes can be made vegan by substituting simple ingredients.
The course consists of a hands-on workshop in which chefs will make a variety of dishes covering a range of catering needs from gastro-pub, small hotel or guesthouse entertaining to fine dining, buffet dishes and creative sandwich fillings. Desserts will include panacotta (using a vegan setting agent) and vegan pancakes.
Registration is at 9.30am, course commences at 10.00am with an aproximate finish time of 4.30pm.
Vegan Chef