BA (Hons) Hospitality Management with Foundation Year

Bachelor's degree

In City of London

£ 9,000 + VAT

Description

  • Type

    Bachelor's degree

  • Location

    City of london

  • Duration

    3 Years

Course summary
Overview
This course is accredited by the Institute of Hospitality and will allow you to develop your technical, supervisory and managerial abilities within the context of the hospitality business.

On this course you will learn about the management of hospitality products and services, and we will encourage you to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry.

All of our teaching staff are experienced hospitality practitioners, with many undertaking research, and others are recognised authors.

Why choose this course?
Studying a joint honours degree will allow you to tailor your studies to suit your interests and to develop your growth as a student of hospitality. This approach will help you to develop into a high-calibre, motivated graduate, equipped with the confidence and flexibility to thrive in the diverse hospitality services industry.

Your foundation year will give you a grounding in the hospitality industry and review the economics and career prospects in the sector.

In the core and optional modules, we will enhance your understanding and appreciation of the complexities that surround management-level roles. You will acquire specific knowledge and more general skills, including knowledge of strategy development, financial management and contemporary issues in the industry.
We aim to build your knowledge of the global industry with modules focusing on international trends and operations.

Career and study progression
By developing a strong management background in the context of hospitality, you will also gain transferable skills for a range of careers in international or UK hotel groups, restaurants and catering firms.

You may also wish to undertake postgraduate study to specialise in a subject you've already studied, or to explore something new.

For more details please see the Career and study progression section.
Other options available for BA (Hons)...

Facilities

Location

Start date

City of London (London)
See map
St Mary's Rd, W5 5RF

Start date

On request

About this course

Entry requirements
You will need:
260 UCAS points in a minimum of two subject areas
plus GCSE English and Maths at grade A*- C, or equivalent.
International entry criteria
International students need to meet our English language requirement at either IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).

In some countries where teaching is in English, we may accept local qualifications. Please visit http://www.uwl.ac.uk/international/your-country to check for local equivalencies.

We offer pre-sessional English...

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Subjects

  • Financial Management
  • Options
  • Approach
  • Hospitality Management
  • Hospitality
  • International
  • Global
  • Financial
  • Industry
  • Financial Training

Course programme

Course detail
On this course, you will learn about the management of hospitality products and services and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry.

You will undertake study in both practical and theoretical subjects with many opportunities to interact with the hospitality industry through competitions, guest speakers, industry mentoring programmes and both external and internal events.

Year one (Level 4) modules
Principles of Management and Leadership
Academic Development and Employability
Food and Beverage Operations I
Introduction to Accounting and Finance
Rooms Division Operations
Food and Beverage Operations II.
Year two (Level 5) modules
Sales and Marketing
Financial management for the Hospitality Industry
Managing Human Resources
Research Methods for Managers.
Plus two options from:
Restaurant and Management of Functions
International Beverage Provision
Diet and Nutrition
Food Culture and Society.
Year three (Level 6) modules
Service Operations Management
Strategic Management
Contemporary Issues and Management of Change in Hospitality
Service Industry Dissertation/Business Project.
Plus one option (Semester one) from:
Global Marketing
International Human Resource Management
Business Leadership and Professional Development Management
International Gastronomy.
And one option (Semester two) from:
Food Policy
Revenue Management
Strategic Food and Beverage Management
Entrepreneurship and Small Business.

BA (Hons) Hospitality Management with Foundation Year

£ 9,000 + VAT