BA (Hons) Hospitality Management with Placement
Bachelor's degree
In City of London
Description
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Type
Bachelor's degree
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Location
City of london
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Duration
4 Years
Course summary
Overview
This course is accredited by the Institute of Hospitality and will allow you to develop your technical, supervisory and managerial abilities within the context of the hospitality business.
On this course you will learn about the management of hospitality products and services, and we will encourage you to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry.
All of our teaching staff are experienced hospitality practitioners, with many undertaking research, and others are recognised authors.
Why choose this course?
On this course, you will learn about the management of hospitality products and services and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry. You will undertake study in both practical and theoretical subjects with many opportunities to interact with the hospitality industry through competitions, guest speakers, industry mentoring programmes and both external and internal events.
During the course, you will complete a one year work placement. The work placement can be undertaken in any sector of the hospitality industry, either in the UK or abroad, and will provide you with essential experience and knowledge.
We aim to build your knowledge of the global industry with modules focusing on international trends and operations.
Additionally, you will gain valuable work experience in your one-year work placement. The placement can be in any area of the hospitality industry either in the UK or abroad, and allows you gain essential skills learned through working in an operating business.
Career and study progression
By developing a strong management background in the context of hospitality, you will also gain transferable skills for a range of careers in international or UK hotel groups, restaurants and catering firms.
You may also wish to undertake postgraduate study to...
Facilities
Location
Start date
Start date
About this course
Entry requirements
You will need:
260 UCAS points in a minimum of two subject areas
plus GCSE English and Maths at grade A*- C, or equivalent.
International entry criteria
International students need to meet our English language requirement at either IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
In some countries where teaching is in English, we may accept local qualifications. Please visit http://www.uwl.ac.uk/international/your-country to check for local equivalencies.
We offer pre-sessional English...
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Subjects
- Mentoring
- Approach
- Hospitality Management
- Hospitality
- International
- Global
- Industry
Course programme
On this course, you will learn about the management of hospitality products and services and you will be encouraged to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry. You will undertake study in both practical and theoretical subjects with many opportunities to interact with the hospitality industry through competitions, guest speakers, industry mentoring programmes and both external and internal events.
During the course, you will complete a one year work placement. The work placement can be undertaken in any sector of the hospitality industry, either in the UK or abroad, and will provide you with essential experience and knowledge.
Year one (Level 4) modules
Principles of Management and Leadership
Academic Development and Employability
Food and Beverage Operations I
Introduction to Accounting and Finance
Rooms Division Operations
Food and Beverage Operations II.
Year two (Level 5) modules
Sales and Marketing
Financial management for the Hospitality Industry
Managing Human Resources
Research Methods for Managers.
Plus two option from:
Room management
Restaurant and Management of Functions
International Beverage Provision
Corporate events
Food Culture and Society.
Year three
Placement
Year four (Level 6) modules
Service Operations Management
Strategic Management.
Plus one option in (Semester 1) from:
Global Marketing
International Human Resource Management
Business Leadership and Professional Development Management.
And one option (Semester 2) from:
Hotel Project Management
Revenue Management
Strategic Food and Beverage Management
Entrepreneurship and Small Business
Hospitality Information Technology Strategies.
BA (Hons) Hospitality Management with Placement