Bar Service

Bar service can be the difference between guests spending lots of money or having one drink and leaving. Bars can become very dirty and smelly within a short space of time if not maintained properly. Drinks can spill onto the floor and can get sticky, therefore it is important that the workplace is left tidy and ready for the next days business.

Bar work can be challenging and it is important that the customers get an experience in order that they would come back.

The qualification covers Health and Safety in the work business. This is important in the bar as you will be using Cleaning Materials for the bar tops, floor, cleaning fluids for the Beer Lines.

Working relations with customers and team members is important, Customer Care skills are covered within the qualification.

The main part of the qualification covers the preparation and service of drinks. This includes Draught, Free Pouring, Optics, Bottled Drinks and Soft Drinks.

Additional Units cover tray service, buffet service, hot drinks, maintaining Cellars. These can be decided at the place of work and will gear towards the business requirements of the establishment.