Bar staff courses

... and clear the bar area. Serve alcoholic and soft drink. Prepare and serve wines. Prepare cellars and kegs. Prepare and serve dispensed and instant hot drinks...

... Provide a silver service 609 Provide a buffet/carvery service 611 Prepare and clear bar area 612 Serve alcoholic and soft drinks 613 Prepare and serve...

... in their career. Hospitality Supervision and Leadership, for those whose job tasks consist of food and drink service supervision working as a head waiter and/or head of waiting staff, food and beverage manager or head chef/kitchen manager... Learn about: Hospitality catering...

..., e.g. Kitchen and Bar, may find that NVQ 2 Multi-Skilled Hospitality Services will better suit...

...Excellent restaurant supervisors and bar service managers are crucial to the success of the hospitality business. As the public face of the industry, what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants,... Learn about: Food Beverage Service, Team Training, Confidence Training...

... bar area 612 Serve alcoholic and soft drinks 614 Prepare and serve wines 615 Prepare cellars and kegs 617 Prepare and serve dispensed and instant...

... for hospitality staff who would like to take more responsibility at their workplace (pub, bar, restaurant, off licence etc) and demonstrate their knowledge of the licensing laws relating to the retail sale of alcohol...

... for anyone working on the front-line in the licensed retail sector both in the on-trade (Pubs, bars, nightclubs. Hotels, restaurants, etc.) and in the off-trade (off-licenses, supermarkets, etc.). It should be considered as the minimum qualification for all staff in premises where the sale of alcohol takes...

... Language for the Tourism Sector (80 hours / 4 weeks) - In the reception - Hotel services - In the restaurant/bar - Information services from the hotel... Learn about: Hospital Management, Restaurant management, Beverage management...

... retail premises who is, or is likely to be involved in the sale of alcohol including: - Bar staff. Waiting staff. Supermarket cashiers and licensed shop cashiers... Learn about: Bar service...

...Drive up food safety standards. Suitable for: Chefs, cooks, market traders, sole traders, nannies, care workers, charity workers, bar staff, kitchen porters and many more!... Learn about: Food safety, Food Hygiene...

... everything needed to run a successful hotel, such as customer care and communication, motivating your staff, the responsibilities needed at the front desk, telephone skills or even hotel terminology used on a daily basis. This course covers a wide range of aspects related to being a hotel manager... Learn about: Hotel reception, IT Management, Hotel Management...

.... The importance of understanding these roles. Plus much more... Module 15 Front of House Restaurant and Bar In this module, we will look at the following: The basic... Learn about: Management Planning, Hotel Management, Foreign Currency...