Bar staff courses

...Aim The Multi Skilled Hospitality NVQ is aimed at staff who have the opportunity of working in all areas of a hospitality business. It enables staff...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

... in their career. Hospitality Supervision and Leadership, for those whose job tasks consist of food and drink service supervision working as a head waiter and/or head of waiting staff, food and beverage manager or head chef/kitchen manager... Learn about: Hospitality catering...

... up a room for dining, including food service equipment and tableware HS1 : Supervise the work of staff.- Plan and monitor the work of, and feed back to staff...

...Excellent restaurant supervisors and bar service managers are crucial to the success of the hospitality business. As the public face of the industry, what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants,... Learn about: Team Training, Food Beverage Service, Confidence Training...

... is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services ~ NVQ Level 2 A total of 9 units...

... for hospitality staff who would like to take more responsibility at their workplace (pub, bar, restaurant, off licence etc) and demonstrate their knowledge of the licensing laws relating to the retail sale of alcohol...

... for anyone working on the front-line in the licensed retail sector both in the on-trade (Pubs, bars, nightclubs. Hotels, restaurants, etc.) and in the off-trade (off-licenses, supermarkets, etc.). It should be considered as the minimum qualification for all staff in premises where the sale of alcohol takes...

... hou rs / 12 weeks) - Staff skills - Service equipment - Menu and beverages knowledge - Service sequences - Event service - Supervisory service Module... Learn about: Beverage management, Food Service, Catering service...

... retail premises who is, or is likely to be involved in the sale of alcohol including: - Bar staff. Waiting staff. Supermarket cashiers and licensed shop cashiers... Learn about: Bar service...

...Drive up food safety standards. Suitable for: Chefs, cooks, market traders, sole traders, nannies, care workers, charity workers, bar staff, kitchen porters and many more!... Learn about: Food safety, Food Hygiene...

... everything needed to run a successful hotel, such as customer care and communication, motivating your staff, the responsibilities needed at the front desk, telephone skills or even hotel terminology used on a daily basis. This course covers a wide range of aspects related to being a hotel manager... Learn about: Tourism management, Hotel reception, Skills and Training...

... the following: The different room types. More about the rates. The type of staff that are required for running a hotel. The classifications of hotels. Plus... Learn about: Management Planning, Hotel Management, Foreign Currency...