Food and Beverage Service Level 2 and Level 3

Level 2 opens up a huge range of career opportunities, both in the UK and overseas, in: restaurants; hotels; licensed premises, like pubs and cocktail bars; cruise ships; corporate hospitality; and banqueting.

Many of our students have been promoted to supervisory and management positions in the hospitality sector.

On successful completion of Level 3, students can progress on to UCB’s foundation degree/degree in Hospitality Business Management or other relevant degree subjects such as Culinary Arts Management, Events Management and Food and Nutrition.

Level 2 Food and Beverage Service
Ideally, you will require a minimum of 4 GCSEs at grade 3 (grade D) or above. However, our hospitality lecturers are looking for students who are keen to work in a customer-focused environment and who would like to develop ‘soft skills’ like communication and teamwork to boost personal development, so please contact us if you have not achieved these grades.
School applicants will be required to provide a good school report, which must include attendance.