Basic Food Hygiene
Training
In Tavistock and Ottery St Mary
Description
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Type
Training
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Location
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Duration
1 Day
To complete CIEH course and gain certificate in one day. Suitable for: All food handlers in the catering industry.
Important information
Documents
- Information
Facilities
Location
Start date
Start date
Start date
Reviews
Teachers and trainers (1)
Pat Marshall
Training Manager
Bachelor of Education, Exeter, Honours Degree Mifl D32/D32 Plymouth University Mentor
Course programme
Course content:
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
Please note: All candidates must bring phto ID to the course. Please bring a packed lunch
Additional information
Class sizes vary
Career opportunities:
Essential for anyone wishing to work in catering.
Students per class: 12
Basic Food Hygiene