Basic Food Safety Training
Course
In Belfast City
Description
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Type
Course
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Location
Belfast city (Northern Ireland)
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Class hours
7h
For participants to leave with an understanding of: üFood Safety Hazards. ü Legislation. üTemperature Control. üRefrigeration, Chilling and Cold Holding. üCooking, Hot Holding, Reheating. üFood Handling. üPrinciples of Safe Food Storage. üCleaning. üFood Premises and Equipment. Suitable for: Anyone who handles food as part of their job
Facilities
Location
Start date
Start date
About this course
There are no pre entry requirements
Reviews
Course programme
The EDI Level 2 Award in Food Safety in Catering in an industry recognised qualification and has been developed with the Sector Skills Council People 1st. Under UK legislation, anyone who handles food as part of their job role should be supervised and instructed and/or trained in food hygiene, relevant to their work activity. The Food Standards Agency regularly reports increases in the number of cases of food poisoning and are very keen to see improvement in food safety, hence the need for this type of qualification.
This qualification is recommended for all open food handlers.
This course will include:
ü Legislation
ü Food Safety Hazards
ü Temperature Control
ü Refrigeration, Chilling and Cold Holding
ü Cooking, Hot Holding, Reheating
ü Food Handling
ü Principles of Safe Food Storage
ü Cleaning
ü Food Premises and Equipment
Basic Food Safety Training