Catering courses Northern Ireland

...Edinburgh. See our list of UK wide venues and and the name of the awarding body through which exams are offered should you have a preference...

...knowledge of food hygiene and the correct handling of ‘high risk’ food. The course is suitable for anyone handling food in sectors such as catering...

...recognised qualification and has been developed with the Sector Skills Council People 1st. Under UK legislation, anyone who handles food as part of their...

...Subjects studied include: the importance of food hygiene associated food hazards good hygiene practice and controls based upon an awareness of food safety... Learn about: Food Handling, IT risk, Food Preparation...

...food business operators, care staff, individuals Food handlers, food business operators, care staff, individuals Course review: Upon completion...

...and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail environments. Level 3 food safety for supervisors... Learn about: Food Service, Food Preparation, Food safety...

... The perfect Espresso  Texturing the milk  Temperature gauging  Presentation of the coffee  Upsell - the double shots etc...

...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food safety, Food Service, Waste Disposal...

...Basic Food Safety, Microbiological Hazards, Food Poisoning and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene... Learn about: No previous experience needed...

...On completion of the programme Learners can progress to the level 3 NVQ diploma in hospitality supervision and leadership or into employment in a...

...Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food. Those responsible for the delivery, storage...

...How long is this course for? 1 day per week for 2 years Attendance Part-Time What can I do after the course? On completion students can then progress... Learn about: Part Time, Food Preparation, Food Service...

...Food Poisoning and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment...

...2 days costs only £295 + vat and the course will cover the following: Personal Hygiene and Protection Causes and Prevention of Food Poisoning... Learn about: Cooking Safely, Food poisoning, Food Hygiene...

...Suitable for: Anyone responsible for food and drink service Anyone responsible for food and drink service This qualification provides participants...

...INCLUDING BAR SERVICE Who is this course for? This course aims to provide a nationally recognised qualification in food and beverage service or bar... Learn about: Part Time, Customer Care, Food Handling...

...in Hospitality and Catering Principles (Front office) is designed for people who want to build skills in front office Customer Service in the hospitality industry...

...Suitable for: people who want to build skills in housekeeping in the Hospitality Industry people who want to build skills in housekeeping in the Hospitality Industry...

...been agreed with the trainer. The qualification with be achieved once participants have demonstrated the knowledge and skills required to operate safely...

...ü Function Planning ü Gross Profit (GP) Maximisation ü Utilising Seasonal Produce ü The Law and Legislators ü Staff Rota Planning ü Staff Training...