Basic nutrition courses

... Children 12. Basic Life Support 13. Health and Safety 14. Handling Information 15. Infection Prevention and Control... Learn about: Infection Control, Care Education, Communication Barriers...

... would also benefit. Candidates successfully completing this qualification will: Possess a good basic understanding of nutrition principles and terminology Understand...

...? Basic stationery How will I be assessed? Final assessment is by means of a 30 question multi'choice examination lasting one hour. The exam is available...

...The Body Treatments including Advanced Massage course is designed for therapists who have completed the basic massage course and want to increase the variety of treatments they can offer to include body treatments such as Mud, Algae, Vitamin C, Cellulite and other specialist products. The Academy... Learn about: Holistic therapy, Skin conditions, Essential oils...

... of all ages, and especially for young people. Holders of this will have a good understanding of the basic principles of nutrition which underpin the production...

...The course will cover: The causes and prevention of food poisoning. Food storage and handling. Basic microbiology. Personal hygiene. Cleaning and disinfection. Pest control. Design and construction of premises and equipment...

...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...

...All learners receive basic/Key Skills at the appropriate level and additional sessions are in place if needed. The programme could include the development of communication skills and team building exercises, practical skills,employability skills, interpersonal skills, working towards qualifications... Learn about: Animal Care, Animal Nutrition, Communication Skills...

... Professional Development Centre (upstairs in OLRC / Library). Mode of Attendance: 3 hour session. Qualification Aims A basic understanding of eating disorders... Learn about: Mental Illness...

... understand the seven basic principles of the HACCP system and be able to: i Explain the importance of implementing a HACCP system and how it can be applied...

...Successful completion of the training programme and assessment will enable candidates to understand: The relationship between health and diet;* Individual nutritional requirements of different groups of people; Specific standards andrecommendations that apply to catering for certain groups...

... Equipment set-up Mashing/sparge/vorlauft History Recipe formulation Basic water chemistry Packaging options, ageing, barrels, corni kegs, etc. Lagering... Learn about: Brewing demonstration...

...; Knowledge of the requirements of the current legislation; Understand the impact of food processing and manufacturing on the nutritional content of foods; Appreciate the importance of accurate nutritional information being available on food products. Suitable for: This qualification has been designed...

...Gain an understanding of the most basic level of organisation within the body - the chemical level. Suitable for students, without Chemistry to GCSE level or higher, who wish to enrol on the Basic Health Sciences Diploma. Students in need of a refresher would also benefit from completing this course...

...We offer basic to advanced artisan Healthy Bread Baking including ,sour dough,rolls pizzas, using freshly milled organic flour. Healty...

... up for more information! This course will give you an introduction to bakery. You will learn the basic skills and processes required to prepare you for... Learn about: Skills and Training...