Basic pest control courses

...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...

...This course covers the basic principles of food hygiene in a simple and interesting manner. It is directed at those working in kitchens or undertaking first line duties in preparing, processing, serving or retailing food. Topics covered include: Food poisoning, how it occurs, the symptoms...

...Apply horticultural basics to all situations. Gain a broad technical grounding in horticultural principles and practice. The ideal course for the beginner, this is a basic, yet thoroughly practical course. Each lesson involves plant identification. This module has been written to teach horticulture... Learn about: Garden Design, Skills and Training, Basic IT training...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

... of the livestock Care for health and welfare of livestock Provide feed for livestock Handle livestock using basic techniques Establish crops Assist agricultural...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... of health problems in plants and the techniques for control of those problems.... Learn about: Skills and Training, Garden Design, IT Management...

... safely Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Premises and equipment and pest control Food Safety...

... they should follow them and the consequences of not following them. the safe storage of food, temperatures, micro-organisms, personal hygiene, pest control... Learn about: Food Handling, Face to Face, Food Hygiene...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

... covering the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests & diseases); vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and more.... Learn about: Skills and Training, Basic IT training, Quality Training...

... and intellectual property rights; agricultural and environmental policies and their impact on production and the environment; water resources; pest control... Learn about: International Trade, IT risk, Agricultural Economics...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

...This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed... Learn about: Catering Management, Food Science, Catering Institute...

...Suitable for: The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygiene...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...An Accredited Level 1 Awareness of Food Safety course from The Safer Food Group, one of the leading providers of Accredited Online video based training in the UK. This course gives a quick bite sized insight into food safety and personal hygiene and basic procedures necessary to keep food... Learn about: Food Preparation, Food Hygiene, Food Handling...

...Understand the importance of maintaining good standards of food hygiene. Know about ‘Germs' and their potential to cause illness. Be aware of safe handling procedures with food. Recognise the importance of good personal hygiene and other factors such as food pests which can cause harm...

... Contamination Personal Hygiene Premises & Equipment Pest Control Protective Clothing Waste Control Cleaning & Disinfection HACCP Due Diligence Legislation...