Basic pest control courses

...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...

... and the. consequences. Hygiene control. Pest control. Cleaning and disinfection...

...Apply horticultural basics to all situations. Gain a broad technical grounding in horticultural principles and practice. The ideal course for the beginner, this is a basic, yet thoroughly practical course. Each lesson involves plant identification. This module has been written to teach horticulture... Learn about: Basic IT training, Skills and Training, Basic IT...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

... of the livestock Care for health and welfare of livestock Provide feed for livestock Handle livestock using basic techniques Establish crops Assist agricultural...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... of health problems in plants and the techniques for control of those problems.... Learn about: Basic IT, Skills and Training, Garden Design...

...T his one day programme is essential for any food handler and covers the basic knowledge required for the preparation and handling of food . Topics...

...Level 2 Award in Food Safety is an Ofqual Accredited qualification Basic Food Hygiene training needs are meet throught courses especially for... Learn about: Food Hygiene, Food safety, Food Handling...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

... covering the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests & diseases); vineyard design, improving quality, harvest & post harvest procedures, winemaking, marketing and more.... Learn about: IT Management, Basic IT training, Quality Training...

... in Agriculture 4 Units [+] Expand course description Terms offered: Fall 2019, Fall 2015, Fall 2014 Basic concepts of micro and welfare economics: partial... Learn about: Agricultural Economics, IT risk, International Trade...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

...This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed... Learn about: Catering Institute, Food safety, Food Science...

...Suitable for: The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygiene...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...An Accredited Level 1 Awareness of Food Safety course from The Safer Food Group, one of the leading providers of Accredited Online video based training in the UK. This course gives a quick bite sized insight into food safety and personal hygiene and basic procedures necessary to keep food... Learn about: Food Service, Food Hygiene, Food Preparation...

...Understand the importance of maintaining good standards of food hygiene. Know about ‘Germs' and their potential to cause illness. Be aware of safe handling procedures with food. Recognise the importance of good personal hygiene and other factors such as food pests which can cause harm...

... are advised to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross...