BB Training

Food Hygiene

BB Training
Online

£15
+ VAT
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Important information

Typology Vocational qualification Level 2
Methodology Online
Class hours 4h
Duration Flexible
Start Different dates available
  • Vocational qualification Level 2
  • Online
  • 4h
  • Duration:
    Flexible
  • Start:
    Different dates available
Description

This course is designed so that anyone working with or around food can gain a necessary general
understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation
and also ensuring maintained hygiene of premises, equipment and staff. Having completed the course,
delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of
bacteria and germs

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· What are the objectives of this course?

• Food Safety Legislation • Hazards from Delivery to Service • Risk Control (Prevention of Contamination) • Allergies and Intolerances • Hazard Analysis and Critical Control Points (HACCP) • Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises Clean and Pest Free • Contamination Leading to Food Poisoning • Good Personal Hygiene Habits • Sanitising Food Equipment and Using it Appropriately • EU Legislation and Legal Requirements

· Who is it intended for?

This course, often referred to as the Basic Food Hygiene Certificate, is for anyone who works in a setting where food is cooked, prepared or handled. All food handlers can satisfy their legal requirement by taking this course.

· Qualification

Food Hygiene

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What you'll learn on the course

Hygiene
Food Hygiene
Food safety
N/a
Food
Food Preparation
Food Science
Food Technology
Catering Management
Catering Institute

Teachers and trainers (1)

n/a n/a
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n/a

Course programme

Who should attend this course?
This course, often referred to as the Basic Food Hygiene Certificate, is for anyone who works in a setting where food is cooked, prepared or handled. All food handlers can satisfy their legal requirement by taking this course.

What will I learn?
This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed the course, delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs Food Safety Awareness Mandatory Courses

Key Topics:
• Food Safety Legislation • Hazards from Delivery to Service • Risk Control (Prevention of Contamination) • Allergies and Intolerances • Hazard Analysis and Critical Control Points (HACCP) • Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises Clean and Pest Free • Contamination Leading to Food Poisoning • Good Personal Hygiene Habits • Sanitising Food Equipment and Using it Appropriately • EU Legislation and Legal Requirements

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