Food Hygiene

Who should attend this course?
This course, often referred to as the Basic Food Hygiene Certificate, is for anyone who works in a setting where food is cooked, prepared or handled. All food handlers can satisfy their legal requirement by taking this course.

What will I learn?
This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed the course, delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs Food Safety Awareness Mandatory Courses

Key Topics:
• Food Safety Legislation • Hazards from Delivery to Service • Risk Control (Prevention of Contamination) • Allergies and Intolerances • Hazard Analysis and Critical Control Points (HACCP) • Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises Clean and Pest Free • Contamination Leading to Food Poisoning • Good Personal Hygiene Habits • Sanitising Food Equipment and Using it Appropriately • EU Legislation and Legal Requirements