CIEH Level 2 Award in Food Safety in Catering

JRCS Training

Short course

In Norwich

Price on request

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Description

  • Type

    Short course

  • Location

    Norwich

Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food.

Facilities

Location

Start date

Norwich (Norfolk)
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Patches Farm Norwich Road Buxton, NR10 5LH

Start date

On request

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Course programme

Course Topics:-

  • The principles of food safety
  • Microbiology and illness
  • Contamination and prevention of illness
  • Temperature control
  • Preparing and handling food safely
  • Spoilage and preservation
  • Delivery and storage
  • Personal hygiene
  • Cleaning and disinfection
  • Premises, equipment and pest control
  • Food safety control
  • Hazard analysis and critical control points
  • Food safety legislation

Assessment:-

  • Assessment is a multiple-choice examination which is taken at the end of the day.

Upon successful completion of the examination you will receive, in approximately eight weeks, a CIEH Certificate Level 2 Award Food Safety in Catering. This course will also give the delegate evidence towards NVQ.

See related categories

CIEH Level 2 Award in Food Safety in Catering

Price on request

The best Catering courses

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