Birmingham Hotel and Catering Academy courses

...On-Licences in England and Wales. The course is designed to meet the training and qualification criteria defined by the Licensing Magistrates...

...The programme will normally be presented over three days. The trainee will be assessed on the ability to produce a HACCP plan - this plan will be of immediate...

...sources of further information and advice. The course also includes practical and interactive exercises and a video. A nationally recognised certificate...

...includes training in: Food Poisoning Contamination and Prevention Food Storage and Temperature Control Pest Control Personal Hygiene Successful completion...

...specific needs Handling difficult situations and complaints and treating customers with care and consideration Providing information and advice How is it assessed?...