BRCGS Global Standard for Food Safety Issue 8 – Issue 7 to 8 Conversion for Sites

Description

• Type

  Course

• Location

  Sunderland

Description

This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Facilities

Location

Start date

Sunderland (Tyne and Wear)

See map

Business & Innovation Centre, Wearfield, SR5 2TA

Start date

On request

About this course

Course objectives

Who is it intended for?

Senior Management and their representatives
Site Technical & Quality Managers
Trainers and Consultants
Current Auditors of the BRCGS Global Standards for Food Issue 7

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This centre's achievements

2018

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 15 years

Subjects

• Food safety
• Global
• Risk Assessment
• Risk
• IT risk
• BRC
• Global Standards
• Assessment
• Models
• Processes onsite
• Processes
• Terminology
• Management Systems
• Management
• Systems
• Different risk
• Models for processes onsite
• Thorough risk assessment
• BRC Global Standards

Course programme

This course will provide delegates with details of the changes to the Standard for Issue 8, as well as a review of audit and protocol expectations to ensure the effectiveness and consistency of audits against the Standard.

• Recognise the changes to the protocol of the Standard
• Understand the changes to the existing requirements
• Learn what to expect from the Food 8 Audit
• Understand what sites need to do to implement the new requirements

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