Bread making courses

... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...

..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...

...You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury...

...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Food Technology, Cake Decorating, Cooking Classes...

... and vegetable preparation, jointing, filleting, knife skills, the making of classic stocks and sauces, sauté dishes, casseroles, pasta and pulse dishes, the...

... Beef rib-eye Pasta making Savoury and sweet tarts Vinaigrettes Day 5 Shellfish and seafood day Preparation, filleting sousing, and other techniques...

... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Kid Cooking Recipes, Child Development, Exciting recipes...

.... Making delicious desserts is so much easier than you think and you can wow your friends with your new baking skills!... Learn about: Cooking Classes, Food Preparation, Food Hygiene...

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Food Preparation, Italian Cookery, Italian cuisine...

...At the end of the workshop participants will leave with an understanding how to make fresh pasta, a variety of sauces, authentic Italian bread and a classic pudding. Suitable for: Adults who wish to learn to make pasta from scratch and cook classic Italian cuisine...

... and dairy How much a person should eat How poor preparation can damage nutritional value Cheese making basics Cheese types and recipes Basic recipes... Learn about: Food Service, Food Preparation, Food Handling...

... and classifications of different petit fours and how they are made. The syllabus will include the making of macaroons, Tuiles and Florentines. Students will learn basic... Learn about: Full Time, Food safety...

...A half day dedicated to making Edible Christmas Pressies, learning how to decorate using royal icing and how to temper chocolate. Beverley will show you how to make : lebkuchen, truffles, biscotti, Gingerbread tree decorations beautifully iced with royal icing Beverley will give you tips on... Learn about: Edible Gifts, Chocolate production, Cooking Classes...

... for summer entertaining or just for healthy delicious meals for the family. We will be making some meat items but most of the food is suitable for vegetarians...

...This course will teach the method of making a good bread dough by hand. Plaited White Bread, Foccacia and Chelsea buns are some of the recipes that you will make using both fresh yeast and quick acting dried yeast. Non-yeasted breads are included as well, such as Corn Bread and Tomato and Basil...

...Learn to bake delicious bread from home Who is the course for? This course is aimed at people wanting o learn basic bread-making skills You...

...Increase your confidence in making cakes and bread. The course will cover both large and small cakes such as Victoria sandwich cake, fairy cakes, marbled cherry and almond cake and chocolate roulade. Both glacé icing and butter icing are used and students will learn how to 'feather ice'. Wholemeal...

...Course review: A chance to learn how to make even more delicious things! The summer course will offer the opportunity to learn more about making...