Practical Boulangerie
Course
In London
Description
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Type
Workshop
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Location
London
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Duration
1 Day
Suitable for: Suitable for all levels
Facilities
Location
Start date
Start date
About this course
Applications are only considered for those aged 18 years or over and will only be accepted from the person attending this course.
Reviews
Course programme
Description
An active, fun workshop introducing you to the therapeutic art of bread-making. Instruction is given on the use of fresh yeast, selection of different flours, various doughs, as well as an extensive range of shapes and finishes. All classes are taught in our professionally equipped bakery.
Example dishes: *
Baguettes,
Focaccia,
Country-style loaves,
Stollen...
* All dishes are subject to change
Additional Date & Time Information
9.00am - 4.00pm
Practical Boulangerie
