Intermediate Course - White

Our holiday courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a 'cooking holiday' and learn a skill for life. Suitable for: These classes are more practical, rather than theoretical, the course is aimed at improving proficiency and confidence. At the end of the course you should feel confident cooking and entertaining at home. Intermediate courses are designed for keen home cooks who want to develop their skills and extend their repertoire of dish and learn to cook in a more organised and precise way.