BTEC Level 4/5 HNC/D in Hospitality Management

During the course you will study the following modules: The contemporary hospitality industry Finance in the hospitality industry Customer service Marketing in hospitality Conferencing and banqueting management Menu planning and product development Food and beverage operations management World food What skills will I gain? During the course you will: Gain an understanding of the nature and diversity of the hospitality industry and range of career opportunities Develop accounting techniques to control costs and profits Develop your knowledge and skills in customer service Gain an understanding of the role of marketing in the hospitality industry Gain an understanding of the operational issues that affect the success of the conference and banqueting sector Develop skills in menu planning and related product development Gain an understanding of day-to-day activities and procedures involved in food and beverage operation Learn about the multicultural influences and key determinants that contribute to international cuisine Develop skills in preparing and cooking dishes from different world regions How will I be assessed? This is an assignment based course so there are no exams. You will be continually assessed throughout the course through assignments, reports, projects, case studies and group work.

What can I do next? The skills you will learn from this course will enable you to: Pursue a career in the hospitality and catering industry On completion of the HNC qualification in the first year, progress to an HND in the second year Continue your learning with a further professional qualification or undergraduate degree in a related subject