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Cooking courses West Midlands
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- NVQ
- Walsall
- 1 Year
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Preparation, Food Handling, Health and Safety Management...
...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Preparation, Food Handling, Health and Safety Management...
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The course is a really good idea and it has improved a lot.
I like making cakes and decorate them with the ability.
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- A Level
- Birmingham
...You will undertake practical work experience within the College Refectory enabling you to learn in a real workplace setting. English are maths are embedded into these sessions... Learn about: Food Preparation...
- Course
- West Midlands
...3. Entry requirements A qualification at level 2 in food preparation and cooking or professional cookery. Able to communicate with others and can work as part of a... Learn about: Food Preparation, Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...What can I do next? The skills you will learn on the course will enable you to: Pursue a career in the catering industry working in a range of venues including hotels... Learn about: Professional Cookery...
- Course
- Blended in Coventry
- Beginner
- 1 Day
...The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units... Learn about: Food Handling, Kitchen Skills, Food safety...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Birmingham
- 2 Years
...to ensure our students and staff are safe on campus, whilst remaining committed to providing high-quality education. The information below explains... Learn about: Professional Cookery, Quality Training...
...to ensure our students and staff are safe on campus, whilst remaining committed to providing high-quality education. The information below explains... Learn about: Professional Cookery, Quality Training...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Course
- Birminghamand5 other venues
- London, Manchester, Cardiff, Belfast City, Paisley
- Beginner
- December
- 2 Days
...At the end of this course, you will be able to Prepare and deliver a training session to other people that would like to know more about the subject... Learn about: Cooking Safely, Food poisoning, Food and drink...
- Course
- West Midlands
...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...You will be taught your skills at the Metro One campus in the city centre which has its own on-site professional bakery and bakery shop selling fresh cakes... Learn about: Cake Decorating, Food Hygiene, Basic Skills...
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It was a good learning experience, thanks for the same, I had a great time.
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The teaching style is one-to-one so the lecturers know me well. It's good that all the theory is backed up by practical so I learnt many things. I'm doing really well in my course and I achieved a very good year placement so it's fair to say I'm getting a great experience.
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Great! I have had so much difficulties into my study since childhood but UCB has gave the proper guidance to get good marks.
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- Bachelor's degree
- Birmingham
- Different dates available
- 1 Year
...development kitchen facilities. Well-developed links with industry are reflected in the design and delivery of this course. Industry-led projects and assignments... Learn about: Quality Training, International Marketing, Food Science...
...development kitchen facilities. Well-developed links with industry are reflected in the design and delivery of this course. Industry-led projects and assignments... Learn about: Quality Training, International Marketing, Food Science...
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It was a good learning experience, thanks for the same, I had a great time.
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The teaching style is one-to-one so the lecturers know me well. It's good that all the theory is backed up by practical so I learnt many things. I'm doing really well in my course and I achieved a very good year placement so it's fair to say I'm getting a great experience.
← | → see all
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Great! I have had so much difficulties into my study since childhood but UCB has gave the proper guidance to get good marks.
← | → see all
- Course
- West Midlands
- Different dates available
...others and can work as part of a team You will need the energy to succeed and be passionate about food We view that 100% attendance and punctuality... Learn about: Professional Cookery, Food safety, Cooking Classes...
- Course
- Wolverhampton
- Different dates available
...influences and key determinants that contribute to international cuisine Develop skills in preparing and cooking dishes from different world regions How will I be assessed?... Learn about: Customer Service, Hospitality Management...
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Good place to live and study, I had a wonderful experience, thanks a lot.
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- Foundation degree
- Birmingham
- Different dates available
- 2 Years
...) is an important in cooking/baking and serving food and drink properly. This applies in following a recipe or in serving alcohol in the correct measurements. There are many tools, such as measuring cups, measuring spoons and scales, which are used in food/drink preparation. Being able to read both temperature... Learn about: Food Science, Full Time, Food Technology...
...) is an important in cooking/baking and serving food and drink properly. This applies in following a recipe or in serving alcohol in the correct measurements. There are many tools, such as measuring cups, measuring spoons and scales, which are used in food/drink preparation. Being able to read both temperature... Learn about: Food Science, Full Time, Food Technology...
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Good place to live and study, I had a wonderful experience, thanks a lot.
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- NVQ
- Wolverhampton
- 1 Year
...but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one day a week 9.00 am until 5.00 pm for one... Learn about: Food Preparation, Food Handling, Food Hygiene...
- NVQ
- Wolverhampton
...It is a practical work related course covering a range of different topics relating to the bakery trade. Areas focused on range from Health... Learn about: Cake Decorating...
- Vocational qualification
- Wolverhampton
- 1 Year
...This is a One Year Course which introduces the students to the basic principles, skills and techniques required by Pastry Cooks and Patissiers... Learn about: Food Preparation, Food Service, Food Handling...
- Bachelor's degree
- Hall Green
- 30 Weeks
...beef rendang, dum ka gai China - stir fries, soups, prawn toast Italy - homemade pasta dishes, soups, desserts What can I do after this course?... Learn about: Food Packaging, Food Service, Professional Cookery...
- Bachelor's degree
- Hall Green
- 2 Years
...FT Duration: 1-2 years What will I study? You will learn through a combination of practical delivery, group work, demonstrations and self study... Learn about: Professional Cookery, Food Preparation, Food Technology...
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