C.I.E.H Level 4 In Food Safety for Manufacturing
Training
Blended learning in Heysham
Description
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Type
Training
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Methodology
Blended
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Location
Heysham
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Duration
6 Days
The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc.
Facilities
Location
Start date
Start date
About this course
Candidates should possess at least the level 2 but preferably the Level 3 in Food Safety.
Candidates should have a sound understanding of spoken and written english
Reviews
Teachers and trainers (1)
Kevin Duff
Consultant/Trainer
Registered trainer with the CIEH & RIPH for several years Have been in a technical role within the food industry for over 25 years
Course programme
C.I.E.H Level 4 Award In Food Safety Management for Catering
From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. The course Powerpoint presentation covers the requirements for both catering and manufacturing exam
- Outline programme
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Course Delivery
A qualified person who is a registered trainer with the Chartered Institute of Environmental Health (C.I.E.H) will deliver the course.
The delivery of the course is by a power point presentation, using up to date videos, handouts and group work etc in an informal setting, either at your premises (minimum of 3 candidates) or in a venue within the Lancaster/Morecambe area.
Examinations
Examinations will be based upon two written assignments and a controlled exam
Course Duration
5 days over five weeks then 1 day for revision and examination provided that candidates have completed and passed both assignments. Alternatively for candidates requiring a block 5 day course this can be arranged providing there is a suitable demand. However, the exam can not be taken within 28 days of the course end to allow for assignments to be completed
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Inhouse Fees
Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).
Additional information
C.I.E.H Level 4 In Food Safety for Manufacturing