C.I.E.H Level 4 In Food Safety for Manufacturing

Training

Blended learning in Heysham

£ 500 VAT exempt

Description

  • Type

    Training

  • Methodology

    Blended

  • Location

    Heysham

  • Duration

    6 Days

The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc.

Facilities

Location

Start date

Heysham (Lancashire)
See map
5 Boscombe Avenue, LA3 1LW

Start date

On request

About this course

Candidates should possess at least the level 2 but preferably the Level 3 in Food Safety.
Candidates should have a sound understanding of spoken and written english

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Teachers and trainers (1)

Kevin Duff

Kevin Duff

Consultant/Trainer

Registered trainer with the CIEH & RIPH for several years Have been in a technical role within the food industry for over 25 years

Course programme

C.I.E.H Level 4 Award In Food Safety Management for Catering

From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. The course Powerpoint presentation covers the requirements for both catering and manufacturing exam

  • Outline programme
    The qualifications cover the following topics:
    • Bacteriology
    • Food-borne illnesses
    • Physical contamination of food
    • Food storage, temperature control and preservation
    • Design and construction of food premises and equipment
    • Cleaning and disinfection
    • Pest control
    • Personal hygiene
    • Training strategies
    • Legislation
    • Management control techniques

    Course Delivery
    A qualified person who is a registered trainer with the Chartered Institute of Environmental Health (C.I.E.H) will deliver the course.
    The delivery of the course is by a power point presentation, using up to date videos, handouts and group work etc in an informal setting, either at your premises (minimum of 3 candidates) or in a venue within the Lancaster/Morecambe area.
    Examinations
    Examinations will be based upon two written assignments and a controlled exam

Course Duration
5 days over five weeks then 1 day for revision and examination provided that candidates have completed and passed both assignments. Alternatively for candidates requiring a block 5 day course this can be arranged providing there is a suitable demand. However, the exam can not be taken within 28 days of the course end to allow for assignments to be completed

  • Inhouse Fees
    Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).

Additional information

Payment options: Price includes:- Exam fee and certificate Books- Level 4 hygiene for managers Full course handouts Full tutor support during assignments

C.I.E.H Level 4 In Food Safety for Manufacturing

£ 500 VAT exempt